Paya
is a rich, slow-cooked South Asian dish made with trotters in a flavorful broth.
Price range: ₨ 1,900 through ₨ 5,000
product description
Paye is a rich, slow-cooked South Asian dish made with trotters in a flavorful broth.
Chicken Qorma has a mild yet delicious taste, with tender chicken cooked with cardamom, cinnamon, and nutmeg, making it slightly lighter than other variations.
Mutton Paye has a mildly sweet, meaty taste, with goat trotters simmered for hours in a spiced gravy that thickens naturally with collagen.
Beef Paye is even heartier, with beef trotters creating a deeply flavorful broth infused with garlic, ginger, and warm spices. Both are cooked overnight for maximum richness and served hot with naan or kulcha, topped with coriander, green chilies, and lemon.
additional information
| Type | mutton, beef |
|---|---|
| Piece | 6, 12 |
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