Daal Makhni

Daal Makhni is a luxurious, creamy dish made with slow-cooked black lentils (urad dal). Simmered with butter, cream, and aromatic spices, it has a rich, velvety texture. Infused with tomatoes, garlic, and garam masala, it carries a deep, smoky flavor. A final tarka of sizzling butter, cumin, and red chilies enhances its richness. Best enjoyed with naan or steamed rice, this indulgent dal is a true comfort food favorite.