Mash Ki Daal Fry
is a delicious Pakistani dish made with split urad dal (white lentils) cooked until soft and creamy.
Price range: ₨ 1,000 through ₨ 2,000
product description
Maash Ki Daal Fry is a delicious Pakistani dish made with split urad dal (white lentils) cooked until soft and creamy. Infused with onions, tomatoes, garlic, and aromatic spices, it has a comforting warmth. The addition of cumin, green chilies, and black pepper adds a subtle kick. A final tempering of sizzling ghee or butter with fresh coriander brings out its deep, rich flavor. Best served with naan or tandoori roti for a hearty meal.
additional information
| Weight | 500g, 1kg |
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