White Mash Ki Daal Fry
is a hearty Pakistani dish featuring split urad dal (white lentils) cooked to a soft yet slightly textured consistency.
Price range: ₨ 1,000 through ₨ 2,000
product description
White Maash Ki Daal Fry is a hearty Pakistani dish featuring split urad dal (white lentils) cooked to a soft yet slightly textured consistency. Infused with a flavorful tarka of onions, tomatoes, garlic, and warming spices like cumin, black pepper, and green chilies, it offers a deep, savory taste. A finishing drizzle of sizzling ghee or butter with fresh coriander elevates its richness. Best enjoyed with naan or tandoori roti.
additional information
| Weight | 500g, 1kg |
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