Khara Masala Qeema

Kharae Masalay Ka Qeema is a rich and aromatic dish where minced meat is slow-cooked with whole spices, creating layers of deep, warm flavors.

Chicken qeema is light and tender, soaking up the heat of cumin, black pepper, and green chilies while staying juicy.

Mutton qeema has a hearty, wholesome taste, infused with the essence of cardamom, cloves, and coriander seeds.

Beef qeema brings a deeper, slightly dry texture, blending beautifully with the fragrant spices. Served with naan or paratha, this dish is a delightful balance of bold spices and melt-in-your-mouth qeema.